Monday, July 6, 2009

Fun Giveaway


The lovely and oh-so-talented Jessica at The Entertaining House is hosting a fun giveaway--the cocktail shaker and Lilly Pulitzer napkins shown above! Jessica is famous for her yummy cocktails and her amazing style. Head over to her blog to enter and while you are at it, visit her other blog, The Entertaining Kitchen, to take a look-see at all her amazing recipes!

Sunday, July 5, 2009

Happy Fourth of July

How was your fourth?! Ours was great!

We hung out by the pool

Ate

Meet up with neighbors and walked to the town celebration

Played the kazoos given out by the Kiwanis Club

Visited with friends

Boogied

And watched the fireworks

Happy Birthday, America!!!

Friday, July 3, 2009

4th of July Menu

Our 4th of July Menu--what are you eating?!

Grilled Flank Steak

From Country Living
This recipe has been tested by Country Living

One of the less expensive cuts of beef, flank steak absorbs marinade readily and is tender and juicy when cooked and sliced properly. Serve with our fiery Corn Relish (pictured).

INGREDIENTS conv. chart U.S. Metric
1 pound(s) flank steak
1/2 cup(s) olive oil
1/4 cup(s) Worcestershire sauce
2 clove(s) garlic, crushed

Salt and freshly ground pepper

DIRECTIONS

  1. Marinate flank steak in olive oil, Worcestershire sauce, and garlic for 1 3/4 hours.
  2. Remove from marinade and season with salt and pepper. Grill until medium-rare, about 7 minutes per side. Let steak rest for 15 minutes before thinly slicing. Serve hot or at room temperature, topped with Corn Relish.
Corn Relish

From Country Living
This recipe has been tested by Country Living

Serve this spicy corn relish with our marinated Grilled Flank Steak.

INGREDIENTS conv. chart U.S. Metric
2 tablespoon(s) olive oil
1 cup(s) chopped red onion
2 medium seeded jalapeƱos, finely chopped
1 cup(s) fresh corn kernels
1/2 teaspoon(s) sea salt
3/4 teaspoon(s) crushed red pepper
3 tablespoon(s) fresh lime juice
1 tablespoon(s) honey

DIRECTIONS

  1. Heat oil in medium skillet over medium heat.
  2. Add onion and jalapeƱos and cook for 1 minute. Add corn and continue to cook until vegetables are slightly soft, about 5 minutes. Remove from heat and toss with remaining ingredients. Cool and serve at room temperature over Grilled Flank Steak.


  1. Strawberry/Blackberry Triffle:
  2. 1-1/2 cups cold 1% milk
  3. 1 package (1 ounce) sugar-free instant vanilla pudding mix
  4. 1/2 cup reduced-fat sour cream
  5. Homemade whipped cream
  6. 1 box yellow cake mix baked in a 13X9 pan, cubed
  7. Toss with 1 cup sugar--4 cups fresh strawberries, halved and hulled, & blackberries

Directions:

In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Add sour cream; mix well. Fold in whipped topping. In a 2-qt. trifle dish or deep glass bowl, layer half of the cake cubes, half of the berries and half of the pudding mixture. Repeat layers. Cover and refrigerate for 2-3 hours before serving. Yield: 8 servings.

HOMEMADE WHIPPED CREAM
1/2 pt. whipping cream
3 tbsp. sugar
1 tsp. vanilla
Whip cream with mixer. Be careful not to overbeat or else will get too thick like butter. When it begins to thicken, add sugar and vanilla; stir. Refrigerate.


Pasta Salad--Tri-Color Radiatore Pasta with Asparagus, Shallots, Tomatoes, Parmesan Cheese and Spices topped with a Balsamic Vinaigrette

Fresh Watermelon

After we eat and hang by the pool for a while we plan to meet our friends at the town celebration to listen to several bands and watch the fireworks. What are you doing?!

Happy Fourth!!!

Thursday, July 2, 2009

I Was Country When Country Wasn't Cool..

I just love that song by Barbara Mandrell, don't you? I used to love watching the Mandrell Sisters on Friday nights. Louise was my favorite.

Well, yesterday we got our country on for sure. It has been raining cats and dogs here but the sun did peek out for a little while so after taking the girls to the cement pond in town for a short swim (yes, we really do have an actual cement bottom pond here at one of our parks!) we came home to pick berries from this overgrowth on the side of our property.

And just in case the neighbors didn't already think we were red enough, Pinkie picked berries in her bathrobe and rain boots!

I am pretty sure that every who drove by thought the Clampett's had descended on town. We may very well be the only people in town who pick and eat berries that grow wild in the yard!

Next, we headed over to our vegetable garden to pick some lettuce and herbs for supper.

Here are my tomatoes that should be red very soon!

Lettuce (which has not liked all this rain)

Squash and Zucchini

Isn't my garden scooter the cutest?! I got it at a garage sale for $5 (they retail for $150) and Mr. K spray painted it pink for me, that doll!

Corn

Peas

We made a yummy salad with the lettuce we picked and Miss Priss made some olive oil and butter tossed pasta and sprinkled the fresh herbs on top

And with our blackberries, we made the world's easiest cobbler

1 cup self-rising flour

1 cup milk

1 cup sugar

1 cup melted butter

1 cup berries

Combine milk, sugar, flour, and butter. Pour into baking dish. Pour berries on top. Place uncovered into oven and bake at 375 degrees for 30 minutes.

Our country day was big fun and while no one was looking I was putting peanuts in my Coke...

Tuesday, June 30, 2009

The Big Apple

On Sunday we drove into the city to spend the day playing tourist. It was our first time driving into the city instead of taking the train and all went well until we tried to get to our reserved parking spot at a garage off of 5th Avenue and the street was closed down for the Gay Pride Parade!

When we finally found our way to the parking garage I realized that I forgot Pinkie's stroller so she spent most of the day riding on her Daddy's shoulders

As always, our first stop was the nearest hot dog vendor where Pinkie ordered her first of three (!) dirty water dogs of the day

Then we walked down 5th so the big girls could shop at Juicy, H & M and Anthropolgie

Pinkie feel in love with the ornate staircase at Juicy and she descended it pretending to be a princess

Goofing around on the street

Next we headed over to Rockefeller Center to grab a quick bite to eat at Dean & Deluca

Then passed by Radio City Music Hall

on our way to Magnolia Bakery for a half dozen of their divine cupcakes to take home

As we passed by all the participants in the day's parade we couldn't help but stop and stare at their costumes

Cookie and her best friend, C, could not resist getting a pic with these guys

When Pinkie asked us why everyone was dressed up so, we just told her they were in the circus!

Finally, we took a cab over to Pier 42 on the Hudson River for a tour of Manhattan Island

Here the girls goof off before boarding the boat

Finally it was time to get on the boat

for a really cool three hour tour where we learned tons about the city's history and saw all the sights, such as the Manhattan Skyline

Ellis Island

The Statue of Liberty

And all of the bridges surrounding the island

After we got off the boat we took these two cuties over to Macy's where they shopped 'til we all dropped then we headed home, exhausted and smiling.

Monday, June 29, 2009

A Perfect Beach Day with My Girls



Summer is finally here in CT!!!

Friday, June 26, 2009

No beach today...

Instead we started out the day with Pinkie in a bikini and fairy wings

chasing after a cat she found in our yard and promptly named Lola. She hopes Lola decides to stay. Mr. K? Not so much.

Finally, around 1:30 the sun showed up and she and her big sis headed out back to the pool

One wardrobe change and lots of attitude later (look at that belly!)

Pinkie decided to float around with the big girls

And dream of being as tan as her sis

whom she worships!